Can 'local food' ever really be local Why is it significant that Literature review

Can topical anaesthetic food ever really be topical anesthetic Why is it portentous that local is actually local - Literature review ExampleThe question for this literature review is to define whether local food is actually local and if it is, to define the significance as to the difference between local foods and other(a) types. Agro-Food Geography Alternative food networks prep ar become important in recent years because consumers pauperism to make sure they be getting the best quality of food they can get. legion(predicate) supermarkets acquire moody to irradiated foods to preserve their shelf life. Unfortunately, no one really knows whether this food is creating health problems or not. Because of the strain on health, some people have worried about whether their produce should be irradiated and whether it is healthy. Instead, they have turned to organic produce. Although buying organic is sometimes more expensive, it does give the public a feeling that they are getting high quality food that is not riddled with harmful pesticides. In the rural areas of Europe, the sentiment of foods that are aesthetically pleasing to eat and that taste good have become a large concern (Sage, 2001). The concept of social embeddedness is important to this discussion because it is what connects consumers to the society that they are connecting to. The society understands that they can be sustainable by purchasing local food and by involving themselves in growing their won food. To make to understand the growing alternative food market, it is important to examine how food and nature come together. wintertime (2005) suggests that in rural parts of the country, there are many ways to use alternative food. Many opportunities exist for food to be brought in from rural areas to the supermarkets so that consumers have more opportunity to leverage good food. Watts, Ilbery and Maye (2005) suggest that local markets are important because farmers need to have a better con stituent of the market. Local markets are very important to the economy because when people use these markets they are able to have better food it would seem. However, how do we know that better food is more nutritional and better relishing than other foods? This research will attempt to explore this issue and understand why people are so involved with local food products. Consumer Demand for Local Food In the last several(prenominal) years, the emphasis around the world has been on health. Most people have returned to a lifestyle that includes uninterrupted exercise and eating healthier. Many believe that pass to markets that provide local food is better than going to supermarkets because they can find organic foods. Usually organic food misbegottens that it is free of harmful pesticides and has a more flavourful taste than food from a regular supermarket. Adams and Salois (2010) state that the lawsuit towards locally bountiful food has become a sort of movement as people bega n to change their perception of the disparate types of food they could consume. The organic and local markets began as an alternative to other types of food and it has grown into a convey for local food. Much of this is because people have changed their perceptions of what this type of food meant. The idea that this has become a movement is support by the fact that there have been a series of books about how to use local food and why it should be bought. In fact, this has become such a movement that the word locavore has been coined to mean people who prefers local foods (it has even become a part of the New Oxford English Dictionary) (Adams and Salois 2010). Community supported gardens and