Chinese Cuisine - The Food of China Essay examples -- essays research

Chinese Cuisine - The Food of chinaChinas nutrient is very unique and traditional. Grains are the main food in China. Rice is the favorite grain among the people in the South. In the north, people prefer wheat, which they make in to bread and noodles. Corn millet, and sorghum molasses are also eaten. Vegetables, especially cabbage and Tofu rank due south in Chinese diet. Roasted sweet potatoes are a hot snack eaten by the Chinese. Pork and poultry are the favorite meats in China. The people also like eggs, fish, fruit, and shellfish. Chop Suey originated in China. Chop sticks and dope up spoons are served as the onlyutensils at a Chinese meal. tea leaf is the traditional Chinese beverage. Ice-cream has gainedpopularity in China. Food from the East and Southeast coastal areas includes fi...